For MyFood Myanmar's food lovers, this time we'd like to share a recipe for a delicious, filling, and nutritious Sausage Fried Rice.

Ingredients

    • 2 bowls of rice
    • 2 eggs (beaten)
  • 1 sausage (cut into small cube shapes)
  • 1 stalk of garlic (thinly sliced)
  • 2 tablespoons cooking oil

  • 1/2 teaspoon salt
  • 1 tablespoon clear fish sauce
  • 2 green chilies (sliced into thin rounds)

Step-by-step instructions

1. Heat up the pan, add the rice, and stir-fry for a few seconds. Then push the rice to one side of the pan, add 2 tablespoons of oil, and pour the beaten eggs into the hot oil.

2. Immediately stir-fry the eggs together with the rice. Add a little salt and fry until well mixed, then transfer to a plate.

3. Add the sausage and chilies into the pan and fry for about 2 minutes.

4. Then add back the previously fried egg fried rice along with half of the spring onion into the pan and fry together. Add the clear fish sauce and stir well until evenly mixed.

After tasting to check the light saltiness, your delicious Sausage Fried Rice is ready. Just before eating, sprinkle on some spring onion and enjoy to your heart's content.

Source: Chinasichuanfood.com