Hello everyone! This time, the recipe I'd like to share is buttery baked chicken wings.
Ingredients
- 2 tablespoons vegetable oil
- Salt and black pepper, to taste
- 32 grams flour
- 1 tablespoon chili powder
- 32 grams butter
- About 4 pounds chicken wings
- 1 tablespoon apple cider vinegar
Step-by-step instructions
1. Preheat the oven to 425°F.
2. Wash the chicken wings with cold water, then pat them dry thoroughly with paper towels.
3. Next, in a large bowl, mix the chicken wings well with the vegetable oil, salt, and black pepper.
4. In a small bowl, mix the flour and chili powder together well, then pour it over the chicken in the earlier bowl and toss until evenly coated.
5. Arrange the coated chicken wings in a single layer on a baking tray, then bake in the oven for about 45 minutes.
6. Heat a pot over low heat and melt the butter. Then mix in the vinegar and sauce well and heat through.
7. Once the chicken wings are baked, add them to the pot of butter sauce and toss to coat.
Once done, transfer to a serving plate. And there you have it — delicious buttery baked chicken wings! Enjoy dipping them in your favorite sauce or pickled condiments for extra flavor.
Source: Thespruceeats.com
