For those who love crispy chicken skin, we're sharing a delicious crispy fried chicken skin recipe with MyFood Myanmar's readers.

Ingredients

  • Chicken skins
  • Herbs of your choice
  • Half a teaspoon of onion powder
  • A little salt and ground pepper

Step-by-step instructions

1. Preheat the oven to 375 degrees Fahrenheit.

2. Spread the chicken skins out on a baking tray. Sprinkle with onion powder, then place the fragrant herbs on top of the chicken skins.

3. Place another baking tray on top of the tray with the chicken skins. Then put it in the oven and bake for about 20 minutes.

4. Once the set time is up, remove the tray placed on top of the chicken skins and let them cool for about 15 minutes.

5. Once done, sprinkle with a little salt and ground pepper.

And there you have it - delicious crispy fried chicken skin.

Source: Thespruceeats.com