For homemakers who like to prepare dishes that are not only tasty but also beautifully presented, this time we're sharing a recipe for adorable, cloud-shaped Half-Fried eggs.

Ingredients

  • 4 eggs
  • A little sea salt
  • 4 tablespoons Parmesan cheese (cut into strips)
  • A little chives

Step-by-step instructions

1. Preheat the oven to 400°F. Line the baking tray you'll use with oil-absorbing paper (parchment paper). If you don't have parchment paper, grease the tray with oil instead.

2. Separate the 4 eggs carefully into yolks and whites. Put the egg yolks into small individual bowls, and put the egg whites into a large bowl.

3. Whisk the egg whites until foamy bubbles form.

4. In the next step, add a little salt and continue whisking until foamy again.

5. Then add the cheese and mix until well combined.

6. Shape the egg white mixture into four equal mounds on the baking tray.

7. Then, using a spoon, press down in the center of each mound to create a well.

8. Without adding the egg yolks yet, bake the egg white mounds in the oven for about 5 minutes.

7. After 5 minutes, remove from the oven and add the egg yolks.

8. Return to the oven and bake for about 3 to 8 minutes. If you like the yolk a little runny, 3 minutes is enough. If you want the yolk fully cooked, bake for 8 minutes.

9. If you like chives, sprinkle some on top.

Source: Thespruceeats.com