If you're tired of the usual way of marinating chicken skin with salt and sesame and frying it, try this method instead. It's made crispy in the microwave, so it's healthier to eat than frying. Let's take a look at how to make delicious crispy chicken skin. The process is very easy and simple.
First, wash the chicken skins and boil them. After boiling, take them out into a plate and remove the fat pieces. Then wipe them with paper towels to absorb the water.
Once done, sprinkle a little salt and chili powder on top of the chicken skin.
Finally, cover the top with a paper towel and put it in the microwave for 3 minutes.
When the time is up, take it out of the microwave. Now you'll have delicious crispy chicken skin. You can then dip it in your favorite sour sauce. Even if you don't dip it in sour sauce, you can eat it as a snack.
Source: www.pai'skitchen
