Hello everyone! This time, I want to share how to make a sour and spicy mango sauce that goes well with fried fish and steamed fish.
Ingredients
- 3 tablespoons fish sauce
- 2 tablespoons sugar
- 4 fresh green chilies (thinly sliced)
- 3 shallots
- 1 raw mango
- 1 tablespoon lime juice
- A little coriander
Step-by-step instructions
1. In a bowl, add the fish sauce, lime juice, and sugar, and stir until the sugar dissolves completely.
2. Slice the mango thinly into strips (or grate it with a grater). Also slice the shallots thinly.
3. Then add the green chilies, shallots, and mango into the bowl from earlier, and mix well until evenly combined.
Now you have a sour and spicy mango sauce that goes perfectly with dishes like fried fish, grilled fish, and steamed fish curry.
Source: Siamsizzles.com
