Hello everyone! This time, MyFood Myanmar is sharing with our housewives how to scramble pumpkin together with eggs.
Ingredients
- Pumpkin 200 grams
- Eggs 2
- Thinly sliced garlic 1 tablespoon
- Basil leaves about 1 handful
- Cooking oil 2 tablespoons
- Fish sauce 1/2 teaspoon
- Oyster sauce 2 teaspoons
- Sugar 1 teaspoon
- Water 2 tablespoons
Step-by-step Instructions
1. First, boil the pumpkin. Alternatively, you can steam it instead.
2. Peel the boiled (or steamed) pumpkin and cut it into medium-sized pieces.
3. Heat a pan and add 2 tablespoons of oil. Once the oil is hot, add 1 tablespoon of garlic and sauté for about 30 seconds until fragrant.
4. Next, crack in the 2 eggs and scramble them.
5. After about 1 minute, add the pumpkin pieces and stir well until evenly mixed.
Add 1 teaspoon of sugar.
Add 2 teaspoons of oyster sauce, 1/2 teaspoon of fish sauce, and 2 tablespoons of water, then stir-fry for about 1 minute.
6. Just before taking it off the heat, add about a handful of basil leaves and stir well.
And there you have it — a pumpkin and egg scramble with a fragrant hint of basil, ready to enjoy.
Source: Samanthasmommy.com
