For those who are feeling unwell and can't eat solid food, rice porridge is something you should definitely have to regain your strength. For those who are tired of eating chicken rice porridge, I'd like to share a recipe for pork rice porridge.

Ingredients

  • 1 condensed milk tin of rice
  • 2500 ml of water (or chicken stock)
  • A little thinly sliced shallots
  • 1 boiled egg
  • Half a tablespoon of cooking wine

  • A little sliced pork, mixed with salt and pepper powder
  • 1 teaspoon of cornstarch
  • A one-inch piece of ginger
  • A little salt and pepper powder

Step-by-step method

1. Wash the rice and soak it for about 30 minutes. Once the time is up, drain the rice and mix it with a tablespoon of cooking oil. Then let it sit for about 15 minutes.

2. Pour water into a pot, and once it comes to a rolling boil, add the rice and let it cook for about 30 minutes.

3. Knead the sliced pork thoroughly with a little salt, a little pepper powder, and cooking wine until well mixed. Add a little ginger and mix again.

4. Add the boiled egg and let it sit for about 5 minutes.

5. Mix the sliced pork with cornstarch, and once the rice porridge pot is boiling, pour the pork into the pot.

6. Once both the rice porridge and the pork are tender, taste it and adjust with a light touch of salt if needed. And there you have it—a delicious pork rice porridge.

Source: Chinasichuanfood.com