Garlic is a food that is beneficial for health. However, having bad breath after eating garlic is one of its downsides.

But there is a way to cook garlic so that your breath doesn't smell afterward. That method is roasting garlic using an oven.

Ingredients

  • About 5 bulbs of garlic (you can use as much garlic as you like)
  • Olive oil

Step-by-step instructions

1. Preheat the oven to 425 degrees Fahrenheit.

2. Using a sharp knife, cut off the bottom of the garlic bulb. Be careful to cut it precisely so that the individual garlic cloves don't separate.

3. Next, you'll need a small piece of foil for each garlic bulb. Then place the garlic in the foil. Drizzle about 1 teaspoon of olive oil over each garlic bulb. Then wrap the garlic with the foil. You'll need to do this for each bulb of garlic.

4. Then place them in the oven for about 50 minutes. When the time is up, take them out of the oven and let them cool for about half an hour. After that, unwrap the foil. Mash the garlic with a fork.

5. The resulting garlic paste can be used in cooking vegetables, and it's also great for making mashed potatoes. Not only that, if you want to make a healthy bread, you can also make garlic spread bread.

Source: Yellowblissroad.com