Hello everyone. This time, for those who only want to enjoy exceptionally delicious dishes, I'd like to share a recipe for buttery chicken curry.
Ingredients
- 1 and a half sticks of butter
- 1 onion (cut into small cubes)
- 1.5 viss of chicken breast (cut into medium-sized pieces)
- 4 cloves of garlic (crushed with the flat of a knife and thinly sliced)
- 2 tablespoons masala
- 1 tablespoon ground cinnamon
- 1 tablespoon turmeric powder
- 2 tablespoons thinly sliced ginger
- 1 teaspoon salt and 1 teaspoon black pepper powder
- A little chili powder
- 16 tablespoons Heavy Cream
- 1 can ready-made tomato paste
- A little coriander leaf
Step-by-step instructions
1. Heat a pot and add half a stick of butter, waiting until it melts. Once the butter has melted, add the onions and stir-fry for about 5 minutes.
2. Next, add the chicken pieces and stir-fry for another 5 minutes.
3. Once done, add the garlic and stir-fry for about 1 minute. Then add the masala, cinnamon powder, ginger, salt, black pepper powder, and chili powder, and stir until evenly mixed.
4. Mix in the remaining stick of butter with the chicken and let it sit until the butter has fully melted. Be sure to stir the chicken pot frequently as well.
5. Once the butter has melted, add the Heavy Cream and tomato paste, and let it simmer for about 10 minutes until it comes to a boil.
Once the curry has reached the thickness you like, taste it for saltiness and mild flavor. If you'd like it a bit spicier, you can add a little more chili powder. Add more salt and black pepper powder as needed.
Now you have a delicious buttery chicken curry dish ready to enjoy.
Source: Averiecooks.com
