Hello everyone! This time, the recipe I'd like to share with you is Beef Oil-Return Curry.

Ingredients

  • Beef 2.5 viss or about 3 viss (cut into large chunks)
  • Ginger about 2 inches in diameter (sliced thinly)
  • Cinnamon stick, 1 piece
  • Star anise, 2 pieces
  • Peanut oil, 1 tablespoon

  • Garlic, 2 bulbs (crushed flat)
  • Cooking wine, 60 ml
  • Oyster sauce 1 tablespoon, dark soy sauce 1 tablespoon, and light soy sauce 2 tablespoons
  • Sugar, 1 tablespoon
  • Beef broth, 180 ml

Step-by-step instructions

1. Put the beef into a pot, add 3 liters of water, and boil it over high heat for about 10 minutes.

2. When the time is up, remove the beef from the pot and rinse it with cold water.

3. Heat another empty pot and add oil. When the oil is hot, add the ginger, garlic, star anise, and cinnamon stick, and sauté in the oil for about 2 minutes.

4. Add the cooking wine and stir until well combined. Then add the cooking wine, light and dark soy sauce, oyster sauce, sugar, and beef broth, and stir until well combined. Then add the beef chunks and simmer for about 40 minutes to 1 hour.

5. When the time is up, check whether the beef has become tender. Once the beef is tender, your Beef Oil-Return Curry is ready.

You can enjoy it deliciously together with rice.

Source: Omnivorescookbook.com