Hello everyone! This time, I want to share how to cook a delicious potato and pork rib soup, Korean style, to tickle your taste buds.
It's easy to make, and to save time and effort, we'll be cooking it in an Instant Pot.
Ingredients
- 2 lbs pork ribs
- 3 potatoes (cut into large chunks)
- 2 carrots (cut into pieces the same size as the potatoes)
- 1 tablespoon sesame oil
- 8 tablespoons fish sauce
- 5 tablespoons rice wine
- 1 apple (cut into medium-sized slices)
- 1 large onion (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1 piece of ginger (about 1 inch, sliced) and 8 tablespoons water
Step-by-step instructions
1. While preparing the other ingredients, soak the pork ribs in ice water.
2. Next, put the pork ribs into the Instant Pot, then add the fish sauce, rice wine, apple, onion, garlic, ginger, and water. Press the "Pressure Cook" button on the Instant Pot, set the timer for 35 minutes, and cook until the pork ribs become tender. Once the 35 minutes is up, don't remove the ribs immediately — let them sit for about 10 more minutes.
3. After the 10 minutes is up, take the pork ribs out of the pot and place them on a plate. Then cover them tightly with plastic wrap.
4. There will be broth left in the Instant Pot from cooking the pork ribs. Add the potatoes and carrots into that pot. Then, to thicken the broth, press the "Saute" button on the Instant Pot and let it cook for about 15 to 20 minutes.
Once the time is up, remove the ginger pieces. Put the pork ribs back into the pot and drizzle with sesame oil.
And there you have it — a delicious Korean-style potato and pork rib soup!
Source: Drivemehungry.com
