Welcome back once again to all food lovers from MyFood Myanmar. This time, we'd like to share a delicious potato pancake recipe for all the potato lovers out there.
Ingredients
- About 5 boiled potatoes (mashed after boiling)
- 1½ to 2 teaspoons of salt
- A little wheat flour
- 2 teaspoons of baking soda
- 2 eggs (beaten)
- About 4 tablespoons of milk
- A little butter (or oil)
Step-by-step instructions
1. Put the mashed potatoes into a clean cloth and squeeze out the water.
2. In a bowl, add the wheat flour, salt, and baking soda, and mix well.
3. Mix the flour mixture well with the mashed potatoes. Then pour in the eggs and mix again.
4. Add the milk and mix again.
5. Heat a pan, then add the butter (or oil) and let it heat up.
6. Once the butter has melted (or the oil is hot), add the potato mixture and spread it into a round shape.
Fry each side for about 4 minutes.
7. Once the potatoes turn golden brown, place them on a paper towel to drain the oil.
Once the oil has drained off, place it on a plate and enjoy with tomato sauce or chili sauce for a delicious meal.
Source: thespruceeats.com
