Hello everyone! This time, for all the sandwich lovers out there, I'd like to share an easy and quick way to make an egg sandwich for breakfast.

Since the technique for frying the egg is the key part of making this egg sandwich, I've laid out the egg-frying method in full detail with pictures.

Ingredients

  • 3 eggs
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 slices of bread
  • 2 teaspoons mayonnaise
  • 2 tablespoons butter

Step-by-step instructions

1. Crack 3 eggs into a bowl, then add the salt and sugar and whisk well until evenly combined.

2. Spread 1 teaspoon of mayonnaise on each slice of bread.

3. Heat a pan and add the butter. Once the butter has melted, pour in the egg mixture and start frying.

When frying the egg, use low heat. Keep stirring the egg continuously with a spatula. Once the egg is cooked, tilt the pan and shape the egg into a round, thick form.

You can see the egg-frying technique in the pictures below.

4. Place the resulting thick, round fried egg between the two slices of bread.

And there you have it — your egg sandwich is ready! Cut the bread in half right through the middle and enjoy it deliciously.

Source : Seonkyounglongest.com