For those who love glass noodles, here's a recipe this time

Ingredients

  • 4 shiitake mushrooms
  • 1 pack of enoki mushrooms
  • 2 oz glass noodles
  • 1 teaspoon oil
  • 1 liter chicken stock (or) vegetable stock

  • 1 stalk scallion (sliced lengthwise)
  • 2 tablespoons soy sauce
  • 1 tablespoon sake (Japanese rice wine)
  • 1/2 teaspoon salt

Step-by-step instructions

1. Cut off the stems of the shiitake mushrooms, then slice the caps thinly.

2. Remove the root ends of the enoki mushrooms, then cut them in half, about 2 inches long.

3. Soak the glass noodles in hot water for about 5 minutes.

4. Once the time is up, remove the glass noodles and cut them into 3-inch lengths.

5. Heat a pot and add the oil. Once the oil is hot, stir in the enoki and shiitake mushrooms until they soften.

6. Pour the chicken stock (or vegetable stock) into the pot and bring it to a boil.

7. Once it's boiling well, add the glass noodles and scallions.

8. Add the soy sauce, sake, and salt, then taste and adjust the seasoning to a light, savory flavor.

Once the taste is just right, your Japanese style mushroom glass noodle soup is ready. Enjoy it while it's delicious.

Source: Thespruceeats.com