Hello everyone! This time, I'd like to share how to make BBQ chicken wings Japanese style.
Ingredients
- 8 chicken wings
- 40 ml sake
- 40 ml soy sauce
- A little chili powder
- 1 garlic bulb
- 2 pieces ginger
- Half a teaspoon of Japanese 7-flavor chili powder (Shichimi)
Method
First, cut the chicken wings into even pieces and wash them thoroughly with water.
Next, prepare the marinade for the chicken. In a bowl, add the sake, soy sauce, and chili powder. Grate the garlic and ginger and add them in as well.
Add the chicken wings in and mix well. Then let it sit in the refrigerator for 1 to 2 hours to let the flavors soak in.
After that, preheat the oven to about 220 degrees Celsius.
Insert bamboo skewers into the chicken wings. Actually, this isn't necessary, but it's just in case the wing bites off too short.
Then place the chicken wings on a baking sheet lined with aluminum foil and put them in.
Put it into the oven and bake for about 6 minutes. Then, brush the remaining marinade over the top again, flip the wings over, and bake for another 8 minutes. After that, flip them again and bake for another 10 minutes. Finally, flip them one more time and bake for 12 minutes.
After that, sprinkle on the Japanese 7-flavor chili powder (Shichimi) and bake for another 2 minutes.
Then it's ready to be served and enjoyed!
Photo: www.yumofchina.com
By: MyFood Myanmar
