Hello everyone. This time, the recipe I want to share is a beef slice potato stew cooked in Japanese style.

Ingredients

  • 2 potatoes
  • Half an onion
  • 1/3 of a carrot
  • 3 green beans (or long beans)
  • 100 grams of sliced beef

  • 2 tablespoons fish sauce
  • 1 tablespoon sugar

Step-by-step instructions

1. Peel the potatoes and wash them. Then cut them into large chunks. Slice the onions thinly. Cut the carrot into small pieces. Cut the beans into pieces about 2 inches long.

2. Next, put the potatoes, onions, and carrots into a pot. Then cover them with the sliced beef on top.

3. Then, add a little water until all the ingredients are submerged.

4. Add 2 tablespoons of fish sauce and 1 tablespoon of sugar, stir well, then cook over high heat until it comes to a boil.

As it boils, you will see foam and scum rising to the top. Skim off this foam. Then let it simmer until the broth reduces.

5. Just before taking it off the stove, add the beans and stir well.

Then you can remove it from the heat.

Now you have a delicious Japanese-style beef slice potato stew.

Source: Futuredish.com