Hello everyone! This time, I'd like to share a recipe for Japanese-style pancakes for those who love sweets.
Ingredients
- 4 egg whites and 2 egg yolks
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt and 6 tablespoons sugar
- 2 teaspoons vanilla extract
- 62 ml milk
- 2 tablespoons butter
- 6 tablespoons flour for the cake
- 1 teaspoon baking powder
Step-by-step instructions
1. In a large bowl, add the egg whites, lemon juice, and salt, then beat with a mixer until well combined.
Add 5 tablespoons of sugar and continue beating until stiff peaks form.
2. In another bowl, add the egg yolks, vanilla extract, and the remaining sugar, then mix well.
Add the milk and butter, then mix again.
Add the flour and baking powder, then mix until well combined.
3. Fold the beaten egg whites from step (1) together with the egg yolk mixture from step (2) until evenly combined.
4. Heat a frying pan and spray a little cooking spray on it. Then place a round steel mold in the pan for shaping the pancake. Pour the batter into the steel mold, then add a small amount of water into the pan. Cover the pan with a lid and let it cook for about 7 minutes.
5. When the time is up, flip the pancake to the other side and cook for about 3 more minutes.
Now your Japanese-style pancake is ready. Place it on a plate and enjoy it deliciously with some fruits.
Source: Thespruceeats.com
