In this hot summer weather, meals feel more enjoyable when eaten with some kind of soup. On days without soup, eating rice feels dry and like something is missing. That's why I'm sharing a delicious tofu and mushroom soup recipe to make your rice meal more enjoyable.

Ingredients

  • 1 tomato (cut into cubes)
  • 4 tablespoons sesame oil
  • 1 stalk spring onion (thinly sliced)
  • 100 grams mushrooms (thinly sliced)

  • 1.5 liters water
  • 2 pieces tofu (cut into medium-sized cubes)
  • 1 tablespoon soy sauce
  • 2 shallots (thinly sliced)
  • Salt and ground pepper, a little

Step-by-Step Instructions

1. In a large pot, add the tomato, spring onion, and mushrooms, and stir for about 3 minutes.

2. Add water and let it come to a boil. Once boiling, add the tofu, soy sauce, and shallots, then reduce the heat to the lowest setting.

3. Next, add salt and ground pepper, and taste to check the seasoning. Once the taste is just right, simmer on low heat for about 8 minutes.

With this, you'll have a delicious bowl of tofu and mushroom soup that will make your rice meal even more enjoyable.

Source: thespruceeats.com