For those who love sweet treats, here's a milk pudding recipe you can make yourself with great taste. Even if you don't like sweets yourself, you can use this when preparing desserts for others.
To start, add 2 tablespoons of Gelatin (Agar Powder) into a bowl, then add 250 ml of cow's milk and stir.
Put a pot on the stove, add 500 ml of cow's milk and 240 ml of Heavy Cream, then heat it on low to medium heat. You need to keep stirring while heating. There's no need to heat it until it boils vigorously - it's ready once it becomes warm.
Once it's warm, add the gelatin and milk mixture you prepared earlier and keep stirring. Stir until the gelatin has completely dissolved.
Open 1 can of condensed milk and pour it in. Add 1 teaspoon of Vanilla Extract. After that, keep stirring.
After a little while, scoop it out with a spoon and pour it into a metal container. Leave it outside for a while to cool down. Once it has cooled, place it in the refrigerator for at least 6 hours.
Once you take it out of the refrigerator, run a knife around the edges and flip it onto a plate.
Finally, sprinkle your favorite topping on top and you can slice and eat it. That's it - you'll have a delicious milk pudding.
Source: www. spicebangla
