Without any troublesome cooking, I'd like to share a tasty roasted chicken leg recipe where you just mix the ingredients together evenly and pop them into the oven.
Ingredients
- Chicken drumsticks - 3 legs
- Spring onion - 2 stalks
- Garlic - 2 cloves (thinly sliced)
- Ginger - 2 slices (thinly sliced)
- Oyster sauce - 2 teaspoons
- Fish sauce - 2 teaspoons
- Soy sauce - 1 teaspoon
- Sugar - 2 teaspoons
- Cooking oil and cooking wine - 2 teaspoons each
- Ground black pepper - 1 teaspoon
Step-by-step instructions
1. Put all the ingredients except the chicken into a small bowl and mix them together evenly. Place the chicken pieces into a large tray and pour the marinade you just made over the chicken. To let the marinade soak into the meat, put the chicken in the refrigerator for at least 4 hours, and up to overnight.
2. Once the time is up, take the chicken out of the refrigerator and leave it at room temperature for about 30 minutes.
3. Preheat the oven to 375 degrees. Then, place the chicken on a roasting tray and roast it in the oven for about 20 minutes.
4. After 20 minutes, flip the chicken pieces over and roast for another 20 minutes.
In the end, the roasted chicken will turn golden brown and become nicely crispy. Once it's done, you can enjoy the roasted chicken in whatever style you like best.
Source: juicyappetite.com
