Hello everyone! For those who are tired of eating only sautéed water spinach, I'd like to share this recipe for Fried Fish Balls with Water Spinach Leaves, a side dish made with fish balls added to fried water spinach leaves.
Ingredients
Source: Gstaadgourmet.com
- 1 bundle water spinach leaves (stems and leaves picked over)
- 10 eel fish balls (or fish balls), cut in half
- 3 tablespoons oyster sauce
- 8 tablespoons chicken stock
- 1 teaspoon cornstarch
- 1/2 onion, thinly sliced
- 3 cloves garlic, smashed with the flat side of a knife and thinly sliced
- 3 tablespoons cooking oil
- A little salt and ground pepper
Step-by-step Instructions
1. Heat the pot and add oil.
2. Once the oil is hot, add the garlic and onion, and sauté until the onion softens.
3. Then add the eel fish balls (or fish balls) and fry for about 3 minutes.
4. Add the oyster sauce and stir-fry evenly until well mixed.
5. In a small bowl, mix the chicken stock and cornstarch together thoroughly. Then pour it into the pot and simmer over medium heat until the sauce thickens.
6. Next, add the water spinach leaves and stir-fry for about 2 to 3 minutes.
7. Add salt and ground pepper, and taste to check the seasoning, keeping it lightly salted.
And there you have it — your Fried Fish Balls with Water Spinach Leaves dish is ready. Enjoy it deliciously together with rice.
Source: Panlasangpinoy.com
