Hello everyone! This time, I want to share how to fry shrimp with tomato ketchup sauce to get a delicious shrimp dish.

Ingredients

  • Shrimp 400 grams
  • Oil 16 tablespoons
  • Spring onion 2 stalks (thinly sliced)
  • Cooking wine 1 tablespoon
  • Clear fish sauce 1 tablespoon

  • Warm chicken stock (or warm water) 8 tablespoons
  • Sugar 1 teaspoon
  • A pinch of salt

Step-by-step instructions

1. Wash the shrimp thoroughly until clean. Also remove any dirt from inside the shrimp heads.

2. Heat a pan and add oil. Once the oil is hot, add the shrimp and fry quickly for about 15 seconds. As soon as the shrimp turn red, immediately remove them onto a plate.

3. Pour out the oil from the pan, leaving only 1 tablespoon of oil.

4. Add garlic, ginger, and spring onion to the pan and sauté until fragrant. Add the ketchup and chicken stock. Then add the shrimp, sugar, fish sauce, and cooking wine, and stir-fry evenly.

5. Stir-fry for about 2 to 3 minutes until the sauce thickens. Add a pinch of salt to enhance the flavor.

Now you have a delicious ketchup shrimp dish ready. You can enjoy it deliciously with rice.

Source : Chinasichuanfood.com