Hello everyone! For those who love prawns, I want to share a recipe for delicious chili oil fried prawns that goes great with rice.
Ingredients
- 15-20 shell-on prawns (washed and cleaned thoroughly)
- A little oil
- 7 slices of ginger
- 1 bulb of garlic
- 2 stalks of spring onion
- A little tomato sauce
- A little chili powder
- A little sugar
- A little wine and soy sauce
- A little salt
Method
First, wash the prawns thoroughly, rub in a little salt, and keep them in the freezer until frozen. Then take them out and let them thaw, keeping them dry. You can also peel the shells if you like. The reason for freezing is to make it easier to peel the shells off.
Heat the pot and add oil. Then add the prawns and fry them.
Once one side is cooked, flip the prawns over.
Then set them aside.
Add the ginger slices and then the garlic. Add the spring onions and fry.
Then quickly add the tomato sauce. Stir for about 15 seconds.
Add the prawns. Add a bit of chili powder, egg, and a little wine.
Add the soy sauce and stir well. Then add the spring onions and stir again.
Now it's ready to enjoy with hot steamed rice!
Source: thewokoflife.com
