Let's make some avocado popsicles.
Ingredients
3 avocados
Juice of 2 limes
3 tablespoons sugar
12 teaspoons coconut milk
1 tablespoon coconut oil (extracted from coconut)
1 cup of keto chocolate
Method
Put the avocado, lime, sugar, and coconut milk into a blender and blend until smooth.
Pour the mixture into a popsicle mold.
Put it in the freezer's upper compartment for about 6 hours.
Put the chocolate pieces into a cup, add coconut oil, and heat in the microwave until melted.
Stir it well and let it cool at room temperature.
Then dip the avocado popsicles into the chocolate, put them back in the freezer to chill, and they're ready to eat.
