Hello everyone! This time, I'd like to share a recipe for delicious mini cheesecakes for all the cheesecake lovers out there.
Ingredients
- 8 oz cream cheese
- 4 oz butter (or coconut oil)
- 4 oz heavy cream
- 2 teaspoons vanilla extract
- Some chocolate chips
Step-by-step instructions
1. In a large mixing bowl, add the cream cheese, butter, heavy cream, and vanilla, then mix well with an electric mixer until smooth.
2. After mixing for about one to two minutes, scoop the cream mixture using an ice cream scoop (or a regular spoon) and fill it into small mini cupcake baking cups. Then, sprinkle a little chocolate chips on top.
Once done, refrigerate for about 1 to 2 hours.
3. Once the set time has passed, the mini cheesecakes will have chilled and become firm. And there you have it — delicious mini cheesecakes ready to enjoy!
Source: Gimmedelicious.com
