The vegetables that go well with beef are Chinese mustard greens, broccoli, cauliflower, kale, and long beans. Depending on your preference, you can create a delicious bowl of beef dish.
Ingredients
- Beef - 1 lb (viss)
- Black pepper powder - 1 teaspoon
- Butter - 2 tablespoons
- Chinese mustard greens (or) broccoli (or) long beans (or) any vegetable of your choice (cut into medium-sized pieces)
- Garlic - 10 cloves (thinly sliced)
- Fish sauce - a small amount
- Salt - a small amount
Step-by-Step Instructions
1. Cut the beef into pieces about one inch in size. Then marinate with black pepper powder and a little salt, and let it sit for about 15 minutes.
2. Heat a pot, add water and a little salt, and bring to a boil. Once boiling, add the vegetable you're using and boil for about 1 minute. After 1 minute, remove it from the hot water.
3. Then clean the pot again and heat it. Add the butter and wait until it melts. Once melted, add the beef and stir-fry for about 2 to 3 minutes.
4. Then add the garlic and stir-fry for about 1 to 2 minutes. After that, add the boiled vegetables. Stir well for about 1 minute until combined, then add a small amount of fish sauce and stir again until well mixed.
After tasting for a mild saltiness, you'll have a delicious plate of stir-fried beef with vegetables ready to serve.
Source: Seonkyounglongest.com
