For those who love cakes and cheesecakes but worry about gaining weight, I'd like to share a cheesecake recipe that's low in fat and contains only a small amount of carbohydrates, making it a healthy option.
Ingredients
- Cream cheese - 2 oz
- Sugar - 2 tablespoons
- Vanilla - 1/4 teaspoon
- Heavy Cream - 2 tablespoons
- Egg - 1
Step-by-Step Instructions
1. Place the cream cheese in a microwave-safe bowl. Cover it with an oil-absorbent paper and heat in the microwave for about 15 seconds.
2. Stir the softened cream cheese with a fork. Then add the sugar and vanilla, and stir until it becomes a thick paste.
3. Next, crack in 1 egg. Add the Heavy Cream and stir again until well combined.
4. Pour the resulting mixture into a small cake-baking cup, then place it in the microwave and heat for about 1 minute.
If the surface of the cheesecake puffs up like a small balloon, heat it for another 30 seconds. Take it out once, then heat it again for another 30 seconds.
5. Take out the resulting cheesecake and let it cool. Then transfer it to a plate. Once done, refrigerate it for about 1 hour.
Once the set time is up, you can decorate it with any fruit of your choice. And there you have it — a delicious cheesecake that's low in carbohydrates, so you don't have to worry about gaining weight.
Source: Kirbiecravings.com
