For those who love Korean food, kimchi fried rice is a dish you must try at least once. When frying kimchi fried rice, you can fry it together with meats such as beef, chicken, or tuna fish.

The writer personally prefers beef, so beef was added in this recipe.

Ingredients

  • Kimchi 225 grams
  • Half an onion (thinly sliced)
  • 1 tablespoon of thinly sliced garlic
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oil or butter

  • A small amount of beef (thinly sliced)
  • 3 bowls of rice
  • A pinch of salt
  • 4 half-fried eggs

Step-by-step instructions

1. First, heat up the pan and fry the kimchi and garlic for a few minutes.

2. Then, add the garlic, soy sauce, and half a tablespoon of butter, and stir-fry for about 2 to 3 minutes.

3. Next, add the thinly sliced beef and fry until the meat is cooked.

4. After that, turn off the heat. Add the rice and remaining butter into the pan, then fry evenly over heat until well mixed.

5. Add a pinch of salt, taste to check if it's mildly salty enough, and your delicious Korean kimchi fried rice is ready.

Serve it in a bowl together with half-fried eggs and enjoy it deliciously.

Source: Thespruceeats.com