Hello everyone! This time, I'd like to share a recipe for Kimchi Fried Rice for those who love Korean food.

Ingredients

  • Kimchi 150 grams
  • Half an onion (thinly sliced)
  • 1 tablespoon thinly sliced garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon butter (or oil)

  • 4-5 slices of beef (cut into medium-sized pieces)
  • 3 bowls of rice
  • 4 eggs (half-fried)
  • A little salt

Step-by-step instructions

1. Heat up the pan, then add the kimchi and onion, and stir-fry for a few minutes.

2. After about 2 minutes, add the garlic, soy sauce, and half a tablespoon of butter, then stir-fry for another 2-3 minutes.

3. Then add the beef pieces and stir-fry. Once the beef pieces are cooked, turn off the heat. Continue stir-frying using just the residual heat of the pan.

4. Add the rice and the remaining butter into the pan and continue to stir-fry. Once the rice turns from white to the color of the kimchi, taste for seasoning and adjust the saltiness, then take it off the stove.

Then, serve with a half-fried egg on top. That's the recipe for delicious Kimchi Fried Rice.

Source: Thespruceeats.com