Do you like eating hot, slurpable noodle soup or glass noodle soup? For those who want a hot and spicy bowl of glass noodle soup, this time I'd like to share the recipe for crispy shallot oil meatball glass noodle soup.

Ingredients

  • Chicken stock 500 ml
  • Glass noodles 1 pack
  • Meatballs 3 pieces
  • Crispy shallot oil, a little
  • Fish sauce 1 teaspoon
  • A few chili pods (thinly sliced)
  • Spring onion (thinly sliced)
  • Coriander (thinly sliced)

Step-by-step instructions

1. Pour the chicken stock into a medium-sized pot and bring it to a boil.

2. Once it's boiling well, add the glass noodles and meatballs, and let it cook for 5 to 7 minutes. Once the glass noodles have softened, add the fish sauce.

3. After that, add the crispy shallot oil and turn off the heat. It's done.

4. Transfer the glass noodle soup into a bowl, add spring onion, coriander, and chili pods, and now you can enjoy it deliciously.

Source: juicyappetite.com