As Korean dramas become more and more popular bit by bit, Korean food is also seen to be gaining a lot of influence. For the Foodies who crave Korean food every time they watch a Korean drama, this time we'd like to share a recipe for Kimchi Egg Pancake.
- A little wheat flour
- 1/2 teaspoon salt
- 177 milliliters water
- 1 egg (beaten well)
- 1 cup kimchi (cut into bite-sized pieces)
- 2 tablespoons kimchi juice
- 2 stalks spring onion (thinly sliced)
- 2 tablespoons vegetable oil
Step-by-step instructions
1. In a bowl, mix the wheat flour and salt evenly, then add water and stir until it becomes a thick batter.
2. Add the beaten egg into the bowl. Add the kimchi, kimchi juice, and spring onions, then mix well again until evenly combined.
3. Heat oil in a large pan over medium heat.
4. Pour the kimchi batter into the pan in a circular shape and fry for about 30 seconds. Lower the heat to the lowest setting, then press down with a flat spatula so the pancake doesn't puff up.
5. Once the pancake turns golden brown, place it on a plate, and fry the remaining kimchi batter the same way.
You can pair the finished Kimchi Egg Pancake with your favorite dipping sauce and enjoy it deliciously.
Source: pickledplum.com
