Hello everyone. Myanmar people are known for enjoying fried foods with tasty fried onions as well. This time, let's continue learning how to deliciously fry kimchi, one of the main foods of Korean people.
Ingredients
- 1 bowl of kimchi
- 3 teaspoons of kimchi juice
- 2 teaspoons of thinly sliced onion
- Half a teaspoon each of salt, sugar, and flour
- 1 tablespoon of water and a little oil
Step-by-step instructions
1. In a bowl, add the kimchi, kimchi juice, onion, salt, sugar, flour, and water, and mix well until evenly combined.
2. Heat a pan and add 2 teaspoons of oil to heat it up.
3. Add the kimchi mixture into the pan and spread it out into a circular shape.
4. Fry for about 1 to 2 minutes. Once the kimchi pancake turns golden brown, use a spatula to flip it over to the other side. Continue frying that side for another 1 to 2 minutes as well.
Transfer the finished kimchi pancake onto a plate, and now you can enjoy it deliciously.
Source: maangchi.com
