Hello everyone! For Foodies who love Korean food, I'd like to share a method for frying Korean kimchi with potatoes to enjoy a delicious dish.
Ingredients
- 3 potatoes
- 3 tablespoons olive oil
- 2 teaspoons paprika powder
- A little salt and pepper
- 2 slices dried mozzarella cheese (optional)
- A little kimchi (cut into bite-sized pieces)
- 1 small onion (thinly sliced)
- 2 teaspoons sugar
- About 4 oz cheese (grated into strips)
- 1 spring onion (thinly sliced)
Step-by-step instructions
First, preheat the oven to 450 degrees. Cut the potatoes into wedges and place them on a baking tray that will go into the oven. Then sprinkle olive oil, paprika powder, salt, and pepper over the potato wedges, and bake them in the oven for about 45 minutes.
Once the potatoes have been in for about 30 minutes, fry the dried mozzarella cheese slices until crispy, then drain off the oil.
Next, heat one tablespoon of oil and add the kimchi, onion, and spring onion to fry. At the same time, add the sugar and fry for about 10 minutes.
As the next step, transfer the baked potato wedges from the tray onto a plate, and add the cheese on top.
Spread the kimchi over the cheese. At the same time, you'll also need to spread the remaining cheese over the kimchi. Then add the fried mozzarella cheese slices and spring onions on top, and put it back in the oven for about 1-2 minutes.
Now you can enjoy this exceptionally delicious kimchi fried potato wedges to your heart's content!
Source: Theworksoflife.com
