Hello everyone! When you're eating rice, if you can enjoy a hot and spicy soup to go along with it, the meal becomes even more delicious. If you're having trouble deciding what kind of soup to make and drink, try making this tuna fish kimchi soup.
Ingredients
- Canned tuna fish, 1 can (or 2 cans)
- Ready-made kimchi, about 1 pound (cut into medium-sized pieces)
- Onion, 1 (thinly sliced)
- Spring onions, 2 stalks (thinly sliced)
- Salt, 1 teaspoon
- Tofu, about 8 ounces
- Chili powder, 2 teaspoons
- Sesame oil, 2 teaspoons
Step-by-step instructions
1. Add the kimchi, onion, spring onions, chili powder, and sesame oil into a pot, fill it up with water, and cover with a lid. Boil over high heat for about 25 minutes.
2. Add the tuna fish and tofu pieces into the pot and continue boiling for about 5 more minutes.
3. After 5 minutes, taste it and check if the seasoning is slightly under-salted. Just before turning off the heat, sprinkle in the spring onions.
Now you can enjoy a delicious bowl of hot and spicy tuna fish kimchi soup together with your rice.
Source: maangchi.com
