Hello everyone! This time, I'd like to share a recipe for kiwi fruit ice cream for those who love ice cream.

Ingredients

  • 4 kiwi fruits
  • 5 egg yolks
  • 170 grams sugar
  • 8 oz of cream
  • 8 oz of milk cream

Step-by-step instructions

1. Peel the kiwi fruits, put them into a blender, and blend them.

2. In a bowl, add the egg yolks and sugar, and whisk them together.

3. Heat the cream and milk cream until it starts to boil.

4. Then pour the hot milk cream into the egg yolk mixture and whisk briskly.

5. Pour the egg-milk-cream mixture back into the pot and heat it again for about 5 minutes.

6. The egg-milk-cream mixture will thicken. Once it has thickened, mix it with the kiwi fruit puree in an airtight container. Then place it in the freezer for about 3 hours or overnight.

When you're ready to eat, take it out of the freezer and enjoy its delicious taste.

Source: creamish.com.au