Hello everyone! This time, I want to share a recipe for those who love Korean cuisine - beef stir-fried with bean sprouts and spinach.
Ingredients
- 12 oz beef (thinly sliced)
- 1 teaspoon corn starch
- 4 tablespoons chili sauce
- A small amount of bean sprouts
- A small amount of spinach
- 1 tablespoon sesame oil, 1 teaspoon sesame seeds
- 1 tablespoon thinly sliced garlic
- 1 tablespoon thinly sliced ginger
- 1 tablespoon Shaoxing wine
- 5 chili peppers (thinly sliced)
Step-by-Step Instructions
1. In a large bowl, mix the beef thoroughly with the corn starch and chili sauce, then marinate for about 30 minutes.
2. In a small pot, add the bean sprouts with a little water and boil until softened. Then transfer them into the large bowl. In the same pot, add the spinach leaves and boil for about 1 minute.
3. Heat a wok and add a little oil. Then add the beef and stir-fry for about 5 minutes. Then transfer it into a plate.
4. In the same wok, add sesame oil, then add the garlic, ginger, and chili peppers, and sauté for about 2 minutes. Then add the Shaoxing wine and cook until it starts to boil. Once done, turn off the heat.
5. Add the bean sprouts, spinach, and beef into the wok and mix thoroughly. Taste and adjust seasoning to your preference, then sprinkle sesame seeds on top and it's ready to serve.
And there you have it - a delicious Korean-style beef, bean sprout, and spinach stir-fry dish!
Source: Airfrywithme.com
