Hello everyone! This time, for those who love Korean food, I'd like to share a recipe for tteokbokki that has both cheesy and spicy flavors.

Ingredients

  • About 20 pieces of rice cake sticks
  • 100 grams of cheese
  • 2 tablespoons of Korean red pepper paste and 1 tablespoon of Ketchup
  • 1 tablespoon of honey
  • 1 tablespoon of sesame seeds

Step-by-step instructions

1. Add a little water into a pot, then add the rice cakes and bring to a boil. Stir occasionally so the rice cakes don't stick to the pot.

2. Once boiled, rinse them again with cold water.

3. Then, skewer the rice cakes onto sticks.

4. Put the Korean red pepper paste, Ketchup, honey, and sesame seeds into a bowl and mix well together.

5. Spread the resulting sauce over the rice cakes. Then sprinkle a little cheese on top.

 

 

6. Preheat the oven to 350°F. Place parchment paper on the tray that will go into the oven, then place the rice cake sticks on the tray. After that, put it in the oven for about 10 minutes.

When the 10 minutes are up, you'll have a delicious spicy cheese tteokbokki ready.

Source: Spicetheplate.com