Hello everyone. This time, I'd like to share the recipe for delicious and tender grilled chicken feet.
Ingredients
- 3 cloves garlic (finely sliced)
- 3 small pieces of ginger (finely sliced)
- About 9 chilies
- 1 teaspoon chili paste and 2 teaspoons chili powder
- 1 teaspoon fish sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon MSG (chicken seasoning powder) and 2 teaspoons salt
- About 1 pound chicken feet
- 8 tablespoons milk (or) vodka (or) soju
Step-by-step instructions
1. After removing the chicken nails, wash the chicken feet thoroughly. Then cut them into medium-sized pieces. Put the chicken feet into a large bowl and massage them evenly for about 1 minute with salt, soju (or) milk (or) vodka.
Let them marinate for 10 to 20 minutes. Then rinse with cold water 3 times.
2. To make the chicken feet tender, boil them in a pot for about one hour.
3. While that is cooking, prepare the sauce. In a bowl, mix the garlic, ginger, chilies, chili paste, chili powder, fish sauce, oyster sauce, sugar, and MSG (chicken seasoning powder) evenly.
4. Take the chicken feet out of the pot, put them into a bowl, and mix them evenly with the sauce prepared earlier. Then cover and refrigerate for about 2 hours to overnight.
5. Once the marinating time is up, you can grill them. You can use a grill, an ordinary stove, or an oven according to your preference. Since the chicken feet are already boiled and tender, grilling them for about 4 to 5 minutes is enough.
After grilling the chicken feet, transfer them to a plate, sprinkle with a little sesame oil, sesame seeds, and sliced spring onions for garnish, and enjoy them deliciously.
Source: Seonkyounglongest.com
