Hello everyone! This time, the dish I want to share is a nutritious and delicious Korean boiled chicken soup recipe.

Ingredients

  • 1 whole chicken
  • 12 cloves of garlic (peeled)
  • 1 piece of ginger
  • Half an onion
  • 3 stalks of spring onion (cut the white root part only)

  • A little salt and black pepper powder

Step-by-step instructions

1. Put the whole chicken into a large pot. Add the onion, ginger, garlic, spring onion, and 5 liters of water, then boil over high heat until it comes to a rolling boil. (You can also add peppercorns if you'd like.)

2. While the chicken is boiling, skim off the oil that rises to the surface from time to time. After boiling for about 40 to 50 minutes, you can turn off the heat.

3. Then take the chicken out of the pot. Once the chicken has cooled, shred the meat and remove the bones.

4. Put the chicken bones back into the pot and simmer on low heat for about another 30 minutes. Once the set time is up, you can take it off the stove.

5. Next, place the shredded chicken pieces into a serving bowl for the soup. Then pour the hot chicken broth and a few chicken bones into the bowl.

And there you have it — a nutritious and delicious boiled chicken soup. You can enjoy it together with rice for a tasty meal.

Source: Koreanbapsang.com