If you know how to make dumplings, would you like to eat steamed dumplings? Or you can make all kinds, whether boiled dumplings or fried dumplings. So let's learn together how to wrap dumplings.
Ingredients
- 1 viss of pork (or beef), thinly sliced
- 1 onion, thinly sliced
- Mustard greens, thinly sliced
- 1 piece of tofu, cut into medium-sized pieces
- 3 cloves garlic, thinly sliced
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce and 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 packet of wheat wrappers for wrapping dumplings
- A little glass noodles
Step-by-step method
1. In a large bowl, add the pork (or beef). Add the garlic, mustard greens, tofu, and glass noodles, then knead and mix well together.
2. In a small bowl, add the garlic, sesame oil, soy sauce, salt, and black pepper powder, then mix well together.
3. Then pour the sauce mixture into the bowl with the meat from earlier and knead again until well combined.
4. Place about one tablespoon of the mixed meat mixture right in the center of a dumpling wrapper.
5. Dip your finger in water and wet the edges all around the wrapper.
6. Then fold the wrapper in half and roll it into a half-moon shape. After that, fold the edges in small pleats so that no air gets in. Continue doing this until all the filling and wrappers are used up.
7. The dumplings you've made can be fried into fried dumplings or steamed into steamed dumplings.
You can now enjoy the steamed dumplings, boiled dumplings, or fried dumplings you've made with a dipping sauce of your choice, delicious and ready to eat.
Source: Thespruceeats.com
