Hello everyone! For those who love fried rice, this time I want to share how to make Korean-style egg fried rice.

Ingredients

  • Rice, as much as you want to eat
  • 3 eggs
  • 3 to 4 stalks of spring onion
  • A little vegetable oil
  • 1 tablespoon fish sauce
  • A little salt and black pepper
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon sesame seeds

Step-by-step instructions

First, slice the spring onions thinly. Crack 3 eggs into a bowl and beat them well.

Heat a pan over medium heat and add 2 tablespoons of oil. Once the oil is hot, add about 2/3 of the spring onions and stir until softened.

Lower the heat to the lowest setting and pour in the beaten eggs to fry. When the eggs are still slightly undercooked, transfer them to a plate.

Next, raise the heat back to medium, add 2 tablespoons of oil, and add the remaining spring onions to fry. Add 1 tablespoon of fish sauce and stir.

Then add the rice and stir well until evenly mixed.

After that, add the eggs you fried earlier into the pan and mix them together with the rice. Add salt, black pepper, sesame oil, and sesame seeds, fry for about 2 minutes, then remove from heat.

Now you can enjoy this delicious egg fried rice to your heart's content.

Source: koreanbapsang.com