For those who want to fry eggs deliciously, this time I'd like to share how to make a Korean-style kimchi rolled omelette.

Ingredients

  • 4 eggs
  • 2 tablespoons water
  • Salt and pepper, a small amount
  • 4 stalks spring onion (thinly sliced)
  • Cooking oil

  • About 5 tablespoons kimchi
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Step-by-step instructions

1. Crack the eggs into a large bowl, then add salt, pepper, and water, and mix well until combined.

2. Heat a pan and add oil. Once the oil is hot, add the kimchi, sugar, and sesame oil, and stir-fry until well combined. Then transfer it to a plate.

3. Heat another pan and add a small amount of cooking oil. Then pour in about half of the beaten egg mixture. While the egg is still not fully cooked, spread the fried kimchi lengthwise right in the middle of the egg.

4. Then fold one edge of the egg over until it covers the kimchi.

From there, gradually roll up the egg.

5. Once done, push the rolled omelette to one side of the pan. Add a little oil to the pan. Pour about half of the remaining egg mixture into the pan.

Then gradually roll up the egg again.

6. As the final step, pour in all of the remaining egg mixture, then gradually roll the omelette up and fry it.

Once everything is fried, slice the rolled omelette into even pieces.

And there you have it, a delicious kimchi rolled omelette.

Source: Gildedgingerbread.com