Hello everyone! While watching Korean dramas, you must be craving Korean food, right? So today, I'd like to share an easy recipe for Korean fried fish cakes.
Ingredients
Source: insideretail.sg
- About 1 viss of fish (you can use whichever fish you prefer)
- 3 teaspoons of salt
- 1 teaspoon of ground pepper
- 3 tablespoons of flour
- 2 eggs and a little oil
Step-by-step instructions
Wash the fish thoroughly and slice it into fillets about 1.5 inches thick. Then coat both sides of the fish slices with salt and ground pepper.
Beat 2 eggs with a little salt added. Also place the flour in a separate plate. Then add a little oil into a pan and heat it over medium heat.
Source: africanbites.com
Coat each fish slice with flour. Then dip it into the beaten egg, place it into the pan, and fry for about 2 to 3 minutes. Once the time is up, flip it over and fry for another 1 to 2 minutes. Place the fried fish cakes on paper towels to absorb the excess oil.
Once all the fish is fried, you can now enjoy this crispy and delicious Korean dish, fried fish cake.
Source: thespruceeats.com
