Hello everyone! This time, the potato dish recipe we're sharing is the sesame-glazed sweet potato dish recipe. Since it tastes great with its sweetness, this is a dish you can enjoy not just as a side dish but also as a snack if you prefer.
The cooking method only has 3 steps, so it will definitely be convenient for housewives who don't want to deal with complicated work.
Ingredients
- 1.5 tablespoons of oil
- About 1 viss of small potatoes (cut in half)
- 250 milliliters of water
- 5 tablespoons of soy sauce
- 4 tablespoons of honey
Source: Fifteenspatulas.com
- A small amount of sesame seeds
(Since small potatoes are being used, we've cooked them without peeling the skin. Readers can peel the skin if they prefer, according to their own taste.)
Step-by-step instructions
1. Heat a pot and add 1.5 tablespoons of oil. Once the oil is hot, add the potatoes and fry for about 5 minutes.
2. Once the edges of the potatoes turn golden brown, add the water, soy sauce, and honey, then stir well. After that, let it simmer for about 15 to 20 minutes. During this time, you'll need to stir it frequently.
3. Once the potato liquid starts to boil, taste it to check the saltiness. Once the taste of the seasoning is right, turn off the heat, add the sesame seeds, and stir well.
After that, put it on a plate and you can enjoy it deliciously with rice.
Source : Seonkyounglongest.com
