Hello everyone. For those who love fried potatoes, this time I'd like to share a recipe for making potato pancakes.

Ingredients

  • 2 potatoes (peeled)
  • 1 onion (peeled)
  • Green chili (thinly sliced)
  • A little salt
  • Oil for frying

Step-by-step instructions

1. Put the potato pieces into a blender (or grinder) and blend until you get a pulpy consistency.

2. Strain the liquid from the potato pulp obtained.

3. Also put the onion into the blender (or grinder) and blend until it becomes pulpy.

4. Combine the potato pulp and onion pulp together in a bowl, then add a little salt.

5. Heat a pan and add oil. Once the oil is hot, scoop about one ladle of the potato batter and put it into the hot oil.

6. While the potato pancake is still half-cooked, place a few slices of green chili on top. Then flip it over and press it flat with a spoon.

7. Once the potato pancake turns golden brown, you can transfer it onto a plate.

Once you've finished frying them all, you'll have delicious Korean-style potato pancakes ready to enjoy.

Source: Mykoreankitchen.com