Hello everyone! Today's recipe we're sharing is a Korean side dish. It's a soy sauce braised potato dish, and we hope all potato lovers will enjoy it.
Ingredients
- 4½ bowls of small potatoes (peeled)
- 8 tablespoons of water
- 4 tablespoons of light soy sauce
- 1 tablespoon of dark soy sauce
- 4 tablespoons of sugar
- 4 cloves of garlic (crushed)
- 1 tablespoon of sesame oil
- 1 teaspoon of sesame seeds
Step-by-step method
1. In a large pot, add the potatoes, 8 tablespoons of water, light soy sauce, dark soy sauce, sugar, and garlic, along with an additional 4 tablespoons of water as an extra ingredient. Cover with a lid and bring to a boil.
2. Once it comes to a boil, reduce the heat to the lowest setting and let it simmer for about 15 to 20 minutes, until the potatoes become soft and tender.
For readers who want to leave some sauce, step (2) alone is sufficient. But if you want to reduce the sauce until it thickens, you'll need to follow the next step as well.
To thicken the soy sauce, remove the pot's lid and let it simmer for about 4 to 5 minutes until the sauce reduces.
3. For the final step, add the sesame oil and stir well until evenly combined. Then garnish with sesame seeds.
And there you have it — a delicious soy sauce braised potato dish!
Source: Drivemehungry.com
