Hello everyone! For our Foodies who love international cuisine, this time we want to share the recipe for a popular Korean dish - soy sauce braised quail eggs.
To cook this soy sauce braised quail egg dish, you only need three main ingredients.
Ingredients
- Quail eggs
- Soy sauce
- Sesame seeds
Step-by-step method
1. First, put the quail eggs into a pot. Add a little water and boil for about 10 to 15 minutes.
2. After the boiled quail eggs have cooled down, peel off the shells. (If you have a lot of quail eggs, it will naturally take longer to peel them all. So, to avoid getting bored while peeling, you can watch a drama series while you peel them.)
3. Once all the quail eggs are peeled, heat a pot and pour in soy sauce to about half the pot. Then add the quail eggs. Let it come to a boil.
4. Once it starts boiling, just before taking it off the stove, sprinkle in sesame seeds and stir well to mix evenly.
Once all these steps are done, scoop the quail eggs out onto a plate.
And there you have it - a delicious soy sauce braised quail egg dish!
This dish is a side dish that Korean people enjoy eating quite often.
Source: Modernseoul.org
