Hello everyone! This time, the dish I'd like to share is a recipe for beef carrot soup that will make your rice taste even better at mealtime.

Ingredients

  • White carrot (daikon radish) 12 oz
  • Spring onion 2 stalks
  • Beef 6 oz (cut into small cubes)
  • Finely chopped garlic 2 teaspoons
  • Sesame oil 1 teaspoon

  • Fish sauce 2 tablespoons
  • A little salt and black pepper powder

Step-by-step instructions

1. After cutting the beef into small cubes, mix it thoroughly with 1 tablespoon of fish sauce, 1 teaspoon of chopped garlic, a little black pepper powder, and 1 teaspoon of sesame oil.

2. Cut the white carrot into small, thin squares. Also slice the spring onion thinly.

3. Heat a pot and add the beef, stirring until it turns brown. Add 2 liters of water and bring it to a boil.

4. Once the soup is boiling, add the white carrot and let it simmer for about 10 to 15 minutes. Add the remaining garlic, spring onion, and fish sauce, then stir with a spoon.

Add salt and black pepper, then taste for a light saltiness. Let it boil for another 5 minutes or so, and you'll have a delicious beef carrot soup ready.

You can now enjoy it deliciously together with rice.

Source: Koreanbapsang.com