Hello everyone! Have you been having a lot of days lately when you don't have time to go to the market and cook, so you end up settling for fried eggs? If you're tired of eating nothing but fried eggs, let's try frying them differently from the usual way, using a sheet of seaweed.
It's just one step more than the usual fried egg, so everyone can easily try making it.
Ingredients
- Butter, half a teaspoon
- Eggs, 3 pieces
- Seaweed, 1 sheet
- Salt, a little
Step-by-step instructions
1. In a bowl, crack the 3 eggs, add salt, and whisk well.
2. Grease the pan with butter.
3. Then, pour the eggs into the pan. After that, gradually increase the heat.
4. When the fried egg is almost but not fully cooked, place the seaweed sheet on top of the egg.
5. Using a large flat spatula, roll up the fried egg. After rolling the egg, turn off the heat.
6. After letting the rolled egg cool, cut it evenly with a knife.
And there you have it, your seaweed egg roll is ready. You can enjoy it deliciously by drizzling some sauce on top of the egg, or you can also sprinkle it with spring onions and chili powder before eating.
Source: Kitchenbowl.com
